We can't wait to see what our chefs will cook up in our cookery theatre
Rhea Alton is on the organising committee for Frestival and will be leading a talk on Fibromyalgia and Food at the event.
A few years ago, it was nearly impossible for someone needing to eat freefrom foods to go for a meal out. It would just be a plate of rather unappealing salad. Now things have massively changed in the restaurant world.