Frestival takes place on the West Midlands Showground - a 52 acre site in Shrewsbury, the county town of Shropshire.
An opportunity for people to gain information about free-from - as a result of allergies, conditions and intolerances and give visitors the chance to learn more about coping in their day to day lives with chefs cooking free-from recipes on stage and speakers talking about their own experiences and how they can help.
The event also showcases ‘Free From’ products - whether that be food, drink cosmetics or clothing, as well as being able to grab a drink from the bar and a bite to eat without worrying about what hidden ingredients there are!
You will be able to chat to 'free-from' producers and exhibitors, listen to speakers and watch chefs in action.Learn More
Richard is Chef/Proprietor of The Pheasant Inn at Admaston and will be showing some delicious dairy-free cooking in the cooking theatre.
Lajina Masala will be cooking up gluten-free delights in the cookery theatre.
Paleo enthusiast and chef at Shropshires Mytton and Mermaid Chris Burt will be showing us some of his favourite recipes in the Cookery Theatre.
Ben will explore the world of how kinesiology (manual muscle testing) can be used to identify potential allergies and low tolerances in the Lecture Theatre.
Helen from Abakus Food will be discussing the Nutritional possibilities of the Jujube fruit in the Lecture Theatre.
Lajina Masala will be back in our cookery theatre showcasing some vegan delights in the Cookery Theatre.
Rhea Alton leads a discussion on Food and Fibromyalgia in the Lecture Theatre.
The Greenhous West Mid Showground occupies a perfect setting in the heart of Shrewsbury, within a 15 minute walk of the town centre.Read More
The showground is a short walk from Shrewsbury train station and bus station, as well having extensive free car parking onsite.Read More
There are a variety of independent B&Bs and hotels in Shrewsbury, as well as a Premier Inn a short walk from the showground.Read More